Located on the hillsides of Maimbray and Sury-en-Vaux, this family estate spans 15 hectares of  Sauvignon and 4 hectares of  Pinot Noir. 
Trained by Vincent Pinard and Alphonse Mellot, Julien joined Clément Raimbault at the estate, and together they now represent the 4th generation of winemakers.
A policy of constant pursuit of quality, involving rigorous soil management, with cover cropping in the vineyards, no herbicides, and strict pruning and disbudding to aerate and limit fruit yields.
The white wines are complex with great purity and minerality. The red Sancerres are powerful, exceptionally indulgent, and full of finesse.