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Mainbré blanc - Domaine du Pré Sémélé - Sancerre

Mainbré blanc 2025

Great intensity and plenty of brightness for this full-bodied wine.

20,50€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served at around 10°C, it is a great companion for Crottin de Chavignol, as well as seafood, fish, or white meats.

Data sheet
Millésime : 2024
Appellation : Sancerre
Propriété : Domaine du Pré Sémélé
Cépage : Sauvignon Blanc
Type de vin : Dry bench
Contenance : 75 cl
Degré d'alcool : 13.0
Label : Ecocert
Température de service : between 10 and 12°C
Temps de garde : To open or to keep (between 2026 and 2031)
Julien and Clément Raimbault

Winemaker(s)

Julien and Clément Raimbault

Terroir

A blend of plots around the village of Maimbray on clay-limestone soil (70% white earth, 30% pebbles).

Harvest

Hand-picked at optimal maturity.

Winemaking

Long, gentle pressing (3.5 hours) with juice separation and separate treatment. Settling for 48 hours in the cold. Yeasting (neutral yeast).
Fermentation in stainless steel and enamel tanks at low temperature (16–18°C) for 15 days.
Aging for 8 to 10 months on fermentation lees. Bottling after light filtration on a fruit day, from the April following the harvest through September.