The Saint-Pourçain vineyard, one of the two Auvergne vineyards, is relatively far from the other Loire Valley vineyards.
At the heart of the Bourbonnais, its viticulture has successfully evolved with the times, thanks to a unique dynamic, a specific terroir, and genuine expertise.
Five grape varieties are used to produce Saint-Pourçain AOC wines: Gamay and Pinot Noir for red Saint-Pourçain AOC wines, Gamay for rosé Saint-Pourçain AOC wines, and Chardonnay, Tressallier, and Sauvignon for white Saint-Pourçain AOC wines.