At first glance, Rosé de Loire seduces with its crystalline freshness and lightness. Dry or sweeter like Cabernet d'Anjou, it embodies the ideal companion for sunny aperitifs.
However, in fine terroirs, this rosé also knows how to reveal a beautiful aromatic complexity, sometimes marked by subtle smoky notes, which allows it to pair with finesse with scallops or delicately prepared salmon.