Certified "organic wines" by the Ecocert label and "biodynamic viticulture" by the Demeter brand, the estate's wines are crafted in harmony with the living environment that surrounds them.
Far beyond a simple set of specifications, common sense guides the work of Thierry and Xavier Amirault on this beautiful thirty-hectare estate.
In 1893, Octave Amirault, their great-grandfather, turned this house into a true wine estate, which would be enhanced by a masterful cellar in the 1960s. Today, the Cabernet Franc produced at the estate aim to be smooth and ethereal.