Located in the heart of the Sancerre region, the 17 hectares of Domaine Martin are primarily situated around Chavignol, a small winemaking village also famous for its cheese: Crottin de Chavignol.
Cultivated using traditional methods, some of the estate's terroirs are already world-renowned, such as Monts Damnés and Le Cul de Beaujeu.
The son, Pierre, who has been back at the estate for 10 years now, maintains the same working methods as his ancestors. The year 2010 was marked by the birth of his son Louis, named after his great-grandfather, a winemaker, who may one day take over. The estate is currently in the process of converting to organic farming.