The Redde family tree allows us to trace our roots back to 1630, when a François REDDE was already a winegrower in Pouilly-sur-Loire.
Michel Redde, born in 1930 in Saint-Andelain, chose to remain in the vineyard to perpetuate the winemaker's craft once reserved for monks (hence the name La Moynerie).
In 1977, Thierry Redde, son of Simone and Michel, joined his parents to bring his new ideas.
Together, they perpetuate the House's traditional style with the same philosophy: to express the finest character of the grape variety and the terroir through their passion—the Vine and Wine.
Today, La Moynerie farms 42 hectares located in the heart of the appellation. The House favors natural, low-intervention vine cultivation: controlled organic inputs, rigorous and meticulous manual labor, hand-harvesting in crates…