Born from Jean Wambergue’s passion in 2020, this young 5-hectare estate flourishes in the heart of the Saint-Pourçain vineyard. Currently in conversion to organic farming, the winemaker favors a natural approach to let the clay-limestone soils fully express themselves.
Its single-plot vintages, under the IGP Val de Loire Allier appellation, highlight local grape varieties such as Tressallier for white or Gamay for red.