Léo Charruau's Domaine du Valbrun spans across Parnay, a charming wine-growing village located at the gates of Saumur, where the Loire hillsides offer an ideal setting for vine cultivation. On this land, shaped by a mild climate and diverse soils, the estate crafts wines that accurately reveal the identity of the Saumurois region, whose grape varieties include Chenin for white wines and Cabernet Franc for red wines.
Committed to an environmentally friendly organic approach, Léo Charruau carries on a long-standing family heritage. His method, guided by observation and precision, favors low-intervention winemaking to allow the purity of the fruit and the singularity of the terroir to shine through.