Since 1890, the Ogereau family has been established in Saint-Lambert-du-Lattay.
For 4 generations, the vineyard has been passed down from father to son.
It is only natural that the tradition continues between Vincent and his son Emmanuel.
A chance to see that tradition has its merits.
An agricultural engineer, Emmanuel finished his studies and joined the estate in July 2015.
He carries on this sensitivity to the vine and the plant world.
Today, they work together on these 25 hectares of vines planted on schist and clay soil, essentially distributed across three major terroirs: La Côte de la Houssaye, Le Clos le Grand Beaupréau, and Le Clos des Bonnes Blanches.