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Le Vau Renou - Clos des Quarterons

Le Vau Renou 2021

This great wine combines maturity, structure, elegance, and length.

29,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served at around 17°C, it will pair perfectly with roasted duck legs or rabbit with chanterelle mushrooms.

Data sheet
Millésime : 2021
Appellation : Saint-Nicolas-de-Bourgueil
Propriété : Clos des Quarterons
Cépage : Cabernet Franc
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 12.0
Label : Demeter
Température de service : between 16 and 18°C
Temps de garde : To open or to keep (between 2026 and 2031)
Jean-François Roit-Leveque, vineyard manager at Clos des Quarterons, and Agnès and Xavier Amirault

Winemaker(s)

Jean-François Roit-Leveque, vineyard manager at Clos des Quarterons, and Agnès and Xavier Amirault

Terroir

Le Vau Renou locality, with one plot on limestone and one plot of green clay with flint.

Harvest

Grapes harvested by hand at full maturity, with berries sorted in the vineyard and at the winery.

Winemaking

Maceration for 5 weeks in small, wide, low-height vats.
Aging for 24 to 30 months in 228-liter barrels and demi-muids (500 liters).