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Des pieds et des mains

Des pieds et des mains

Wine of France

An exceptional "bombe" from Saint-Nicolas-de-Bourgueil, produced by those artisan winemakers, the Boisard brothers.

25,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

After decanting, this fine vintage will reveal its full complexity and pair beautifully with roasted pigeon with porcini mushrooms.

Data sheet
Millésime : 2020
Appellation : Wine of France
Propriété : Mortier Estate
Cépage : Cabernet Franc
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 13.0
Label : Organic Farming
Température de service : between 16 and 18°C
Temps de garde : To be kept (between 2028 and 2035)
Cyril & Fabien Boisard

Winemaker(s)

Cyril & Fabien Boisard

Terroir

On clay-limestone soil, these vines reach an average age of 70 years, with a yield of 25 hl/ha.

Harvest

Manuals in boxes.

Winemaking

The whole clusters ferment in wooden vats and are foot-trodden every evening for 25 days.
Aging takes place over 24 months in old barrels. Very low yields of around 20 hl/ha.
Unfiltered, non-yeasted, non-chaptalized wine; 100% organic and 100% artisanal.