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Clos le Grand Beaupréau - Domaine Ogereau

Clos le Grand Beaupréau 2023

Rich and structured, this wine with character and breeding is marked by its terroir.

34,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Firm-fleshed crustaceans (spiny lobster, lobster)
Scallops, marinated fish, Loire fish (zander, pike, shad...) and white sea fish (turbot, John Dory...)
White meats and roasted poultry.

Data sheet
Millésime : 2023
Appellation : Savennières
Propriété : Vincent Ogereau Estate
Cépage : Chenin Blanc
Type de vin : Dry bench
Contenance : 75 cl
Degré d'alcool : 12.5
Label : Biodyvin
Température de service : between 10 and 12°C
Temps de garde : To open or to keep (between 2026 and 2036)
Emmanuel and Vincent Ogereau

Winemaker(s)

Emmanuel and Vincent Ogereau

Terroir

High-end cuvée from the Domaine on the "le Clos le Grand Beaupréau" terroir, the highest point in Savennières (a very windy site, with a southern exposure, on schist and sandy soil).

Harvest

Hand-harvested in very late passes (thin-skinned berries).

Winemaking

Whole clusters pressed directly and carefully. Fermentation and aging in 400-litre oak barrels.
Aged on lees for 15 months.