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Rulliacus - Domaine de la Pagerie - Reuilly

Rulliacus 2023

The Rulliacus from Domaine de la Pagerie, Reuilly appellation, is a red wine made exclusively from Pinot Noir and aged in amphorae.

17,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served at around 16°C, this quaffable wine pairs well with charcuterie platters and small game in sauce.

Data sheet
Millésime : 2023
Appellation : Reuilly
Propriété : Pagerie Estate
Cépage : Pinot Noir
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 13.5
Label : Organic Farming
Température de service : between 16 and 18°C
Temps de garde : To open or to keep (between 2026 and 2032)
Pointereau Family

Winemaker(s)

Pointereau Family

Terroir

Single-plot cuvée from clay-limestone soil.

Harvest

Manual with sorting on table.

Winemaking

Maceration and fermentation with indigenous yeasts for 4 weeks with punch-downs and pump-overs.
Aging in terracotta amphorae for 12 months.