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Méthode Traditionnelle - Domaine Sébastien Brunet

Méthode Traditionnelle

This traditional method combines freshness and minerality. A beautiful expression of its terroir.

12,50€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served between 8 and 10°C, its fine bubbles will delight with an apple-pear crumble, a classic galette des rois, or even a Neufchâtel-style cheese.

Data sheet
Millésime : Non-vintage
Appellation : Vouvray
Propriété : Sébastien Brunet Estate
Cépage : Chenin Blanc
Type de vin : Fine bubbles
Contenance : 75 cl
Degré d'alcool : 12.5
Label : Organic Farming
Température de service : between 8 and 10°C
Temps de garde : To be opened (between 2026 and 2028)
Sébastien Brunet

Winemaker(s)

Sébastien Brunet

Terroir

Flint clays on the surface and a clay-limestone bedrock.

Harvest

Manual.

Winemaking

80% of the wine is vinified and aged in stainless steel tanks, while 20% is aged in 225-liter barrels, using indigenous yeasts. Aging on lees for a minimum of 18 months.