Le Vau Jaumier - Domaine de la Cotelleraie

Le Vau Jaumier 2024

Name: Le Vau Jaumier 2024
Brand: Domaine de la Cotelleraie
Price: 18.00 EUR
Availability: InStock

Saint Nicolas de Bourgueil

A crunchy palate with notes of blackberries and well-integrated oak.

18,00€ TTC

Tasting notes

Food & wine pairing

Served at 16°C, it will pair perfectly with a chicken fricassee with tarragon, herb-marinated lamb skewers, or rabbit in mustard sauce.

Millésime :	2024
Appellation :	Saint Nicolas de Bourgueil
Propriété :	Domaine de la Cotelleraie
Cépage :	Cabernet Franc
Type de vin :	Red
Contenance :	75 cl
Degré d'alcool :	12.5
Label :	Organic Farming
Température de service :	between 14 and 16°C
Temps de garde :	To be opened or to be kept (between 2025 and 3032)

Winemaker(s)

Gérald Vallée

Terroir

Alcoholic fermentation is carried out in temperature-controlled stainless steel tanks for 10 days, followed by a 20-day maceration to perfect the extraction. After devatting and pressing, malolactic fermentation takes place in tanks or barrels.

Harvest

The grapes are harvested by hand and then sorted berry by berry at optimal maturity. "Le Vau Jaumier" is the last parcel of the entire estate to be harvested.

Winemaking

After crushing and destemming the harvest, alcoholic fermentation begins naturally and is conducted in temperature-controlled wooden vats. The cap is punched down by foot twice a day for about ten days, and maceration is then extended for 15 to 20 days to perfect extraction. The wine is transferred into barrels after devatting and pressing.
Following an 18-month aging process in one-year-old barrels, the wine is bottled without fining or filtration.