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Le Grand Clos - Domaine Yannick Amirault

Le Grand Clos 2023

Mastered balance, fine and silky tannins, ample volume and persistent length on the palate: all elements combine with harmony.

22,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

After decanting for an hour, this dinner wine will pair very well with "rare" meat.

Data sheet
Millésime : 2023
Appellation : Bourgueil
Propriété : Yannick Amirault Estate
Cépage : Cabernet Franc
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 13.0
Label : Organic Farming
Température de service : between 16 and 18°C
Temps de garde : To be opened or to be kept (between 2026 and 2033)
Benoît and Yannick Amirault

Winemaker(s)

Benoît and Yannick Amirault

Terroir

Clay-with-flint soil on a south-facing hillside, with vines averaging 50 years old.

Harvest

Hand-harvested with grape sorting.

Winemaking

Alcoholic fermentation in truncated wooden vats, with a 4-week maceration.
Aging for 18 months (60% in 400L barrels, 40% in 600L stoneware jars).