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Le Grand Chemin rouge du Domaine Emile Balland en appellation Coteau du Giennois

Le Grand Chemin rouge 2023

A beautiful blend of Gamay and Pinot Noir, lending it elegance and indulgence.

15,90€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served at 16°C, its fine tannins will pair well with grilled red meat, as well as dishes with mild spices such as couscous.

Data sheet
Millésime : 2023
Appellation : Coteaux du Giennois
Propriété : Emile Balland Estate
Cépage : Pinot Noir and Gamay
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 12.5
Label : Integrated pest management
Température de service : between 16 and 18°C
Temps de garde : To be opened or to be kept (between 2026 and 2031)
Emile Balland

Winemaker(s)

Emile Balland

Terroir

On siliceous and clay-with-flint terroirs, over a limestone subsoil.

Harvest

Hand-harvested. The grapes are then 90% destemmed.

Winemaking

Fermentation during vatting for 15 to 21 days. After devatting, malolactic fermentation and aging are carried out partly in oak barrels, requiring 12 to 18 months before the vintage is ready for bottling.