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La cuisine de ma mère - Domaine Grosbois

La cuisine de ma mère 2024

The La Cuisine de ma Mère cuvée embodies the spirit of traditional table wine, jazzed up by Domaine Grosbois. The pleasure of savoring a tender natural Chinon wine bursting with red fruits.

12,00€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

A lovely wine to share with friends!

Data sheet
Millésime : 2024
Appellation : Chinon
Propriété : Grosbois Estate
Cépage : Cabernet Franc
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 12.5
Label : Natural Wine
Température de service : between 14 and 16°C
Temps de garde : To be opened (between 2027 and 2027)
Nicolas Grosbois

Winemaker(s)

Nicolas Grosbois

Terroir

Clay-sandy (millarge): right bank on the plain of Cravant-les-Coteaux.

Harvest

Manuals - Sorting table transfer.

Winemaking

Vinification using indigenous yeasts only. Aged in vats for 8 months. Natural wine method.