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Busardières 2019

Busardières 2019

Produced from the estate’s oldest vines, the 2019 Busardières is now best enjoyed with red meat, and will be even better in two or three years’ time.

32,50€ TTC
Tasting and Pairings
Tasting notes
Food & wine pairing

Served at around 17°C, the 2019 Busardières cuvée will pair well with the classic grilled ribeye steak or a venison civet.

Data sheet
Millésime : 2019
Appellation : Bourgueil
Propriété : Domaine de la Chevalerie
Cépage : Cabernet Franc
Type de vin : Red
Contenance : 75 cl
Degré d'alcool : 13.0
Label : Organic Farming
Température de service : between 16 and 18°C
Temps de garde : To open or to keep (between 2026 and 2032)
Caslot Family

Winemaker(s)

Caslot Family

Terroir

Located on a hilltop on Middle Turonian limestone (tuffeau), with shallow soils of flinty clays and mica-rich limestone pebbles.

Harvest

Manual, with rigorous sorting.

Winemaking

Indigenous yeasts, gentle extraction/moderate maceration.
4 weeks of gentle maceration followed by 8 months of aging in 400 to 500-liter barrels.